We grilled up a storm over the weekend cooking up an Arteflame Sunday Brunch. Normally cooking a Full English Breakfast in the kitchen is a real chore. The lack of space on the cook top is really restrictive and makes it difficult to get everything cooked at the same time. Cooking the Arteflame Sunday Brunch was a breeze, so much space, so much versatility, so much temperature control, so much fun and so social.
We grilled Peter Bouchier Bacon, Clonakilty Black Pudding, Cheese Kranskys, Tomatoes, Fried Eggs, Potatoe Waffles and Baked Beans. It was so easy to cook everything with 1250″2 to work with and the non stick, seasoned surface was perfect for the fried eggs. Cannot wait to do this again.
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