This cook had Scallops and Clonakilty Black Pudding being grilled on the Arteflame Classic 40 at around 500F. The scallops and black pudding were served on top of a blended mint pea puree.
The mint puree contained
- Gardens Peas
- Fresh Mint
- Cooking Cream
- Salt and Pepper
The puree was blitzed with a hand blended and served under the black pudding and the scallop. This is a dish we used to eat regularly in England and was on many Pub Menu’s. If you have never done this before, it is definitely worth a try.
Recent Comments